Satisfying, flavour-forward vegetarian main courses scaled generously for four people, spanning hearty pasta, comforting stews, and vibrant regional staples.
Created by Freddie
9 Recipes options to swipe with your group.
Creamy Coconut Chickpea Curry
Crispy Spiced Chickpea Grain Bowl
Red lentil dhal with sizzling cumin tarka
Caramelised nasu dengaku with steamed rice
Paneer tikka masala with buttery garlic naan
Roast butternut squash and sage risotto
Smoky chipotle black bean enchiladas
Spanakopita pie with crisp filo pastry
Mapo tofu with shiitake mushrooms and Sichuan pepper